Our Menu

Salami, ham, bresaola, smoked gouda, goat cheese, and gruyere paired with season snacks and spreads.

48 hour salt cured beef tenderloin with lemon caper aioli, fried shallots, and shaved parmesan

Hummus made with caramelized shallots, roasted garlic, and fresh herbs. Served with fresh cut vegetables and toasted bread.

Roasted carrots and cauliflower tossed with honey and candied pine nuts. Served with sundried tomato pesto, whipped goat cheese, and toasted focaccia on the side.

Six chilled jumbo shrimp in house made cocktail sauce

Whipped avocado, tomato jam, bacon, sea salt, pepper, olive oil, and micro-greens on five grain bread

House made tuna salad, cheddar cheese, and olive oil on grilled herb focaccia

Oven roasted chicken salad, fig jam, honey, almonds, dried cranberries, and bacon on ciabatta

Raspberry jam, smoked gouda cheese, herb-roasted turkey, smokey mustard, and cranberries on pretzel bread

Mozzarella, Campari tomatoes, basil pesto, olive oil, and micro-greens on grilled focaccia

Toasted Hawaiian sweet rolls, sliced ham, pineapple mustard, and melted swiss

Fig jam, smokey mustard, sliced pear, and gruyere cheese on ciabatta bread

Bresaola, salami, and ham stacked on grilled ciabatta with mozzarella and a creamy pesto aioli

Thin sliced roast beef with gruyere cheese and horseradish aioli on grilled ciabatta

Honey-roasted chunky style peanut butter grilled on five grain bread with choice of jam or jelly

Marble rye, honey roasted turkey, sauerkraut, thousand island dressing, and swiss cheese

Cuban bread, pork, ham, swiss cheese, pickles, and Dijonnaise mustard

Pesto and mozzarella cheese melted on ciabatta bread made with housemade meatballs and red sauce pressed in the center

Sourdough, Fig jam, and gooey brie cheese grilled to perfection.

Quarter pound of prime beef, grilled with bacon, lettuce, tomato, mustard, mayo, pickled, and velvita cheese on a sesame seed bun.

Red sauce, mozzarella cheese, and pepperoni

Carolina BBQ sauce, chicken, cheddar jack cheese, green onion, cirspy shallots, and Chipotle ranch.

Pesto, diced tomatoes, fresh mozzarella, microgreens and balsamic drizzle

Fig jam, sliced pear, and gruyere cheese

Red sauce, mozzarella, black olives, bell pepper, mushrooms, and red onion

Roasted chicken salad, almonds, dried cranberries, grapes, and bacon on a bed or organic green tossed with lemon basil vinaigrette

Roasted turkey, smoked gouda cheese, dried cranberries, and hearts of palm on a bed of organic greens tossed with raspberry vinaigrette dressing

Chopped romaine, crispy bacon, candied pecans, parmesan, and garlic herb croutons. Tossed in our house made caesar dressing and served with a griddled lemon

Turkey, ham, swiss cheese, cheddar cheese, mixed greens, carrots, tomatoes, topped with your choice of dressing.

Grilled chicken, shiitake mushrooms, wild mushrooms, sun-dried tomatoes with balsamic vinegar dressing served on a bed of greens and arugula.

Spinach, red onion, black olives, feta, chicken, cherry tomatoes, and a Greek dressing.

Served with one or two eggs on top

Blueberry, Orange cranberry, Banana nut
Topped with honey butter

Layered desert with sliced twinkies, vanilla ice cream, and raspberry jam. Topped with fresh raspberries.

Made fresh daily

Topped with rum syrup

Yuengling

High Noon with spiked ice

Moulin de Gassac Guilhem Dry Read

Moulin de Gassac Guilhem

Orange, Cranberry, Pineapple, Grapefruit
(Ask for our seasonal flavors)

Red Bull and Vodka